CANADA

Job requirements

Languages

English

Education

No degree, certificate or diploma

Experience

5 years or moreSpecific SkillsPrepare special orders; Inspect kitchen and food service areas; Frost and decorate cakes and baked goods; Ensure that the quality of products meets established standards; Draw up production schedules; Bake mixed dough and batters; Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders; Operate machineryAdditional SkillsTrain staff in preparation, cooking and handling of food; Train staff; Supervise baking personnel and kitchen staff; Requisition or order materials, equipment and supplies; Organize and maintain inventoryWork SettingBake shopWork Conditions and Physical CapabilitiesFast-paced environment; Work under pressure; Handling heavy loads; Physically demanding; Attention to detail; Hand-eye co-ordination; Ability to distinguish between colours; Standing for extended periods; Overtime requiredAbility to Supervise1 to 2 peopleFood SpecialtiesWedding and specialty cakes; Desserts and pastries; Breads and rollsPersonal SuitabilityAccurate; Team player; Excellent oral communication; Dependability; Judgement; Reliability

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How to apply

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By email

newtownbakery@gmail.com